The end result are pork chops with tons of flavor. Place cooked pork chops on a sheet pan and place in a hot oven at 200°. Cooking time could vary depending on thickness of chop.Ĭook pork chops in batches to not overcrowd the frying pan. Cook pork chops for 7 minutes on each side until you have nice brown chops. Heat oil in large skillet over medium-high heat. Remove pork chops from the fridge and let sit for at least 30 minutes to come up to room temperature. Served with rice, beans, organic salad, pickled pink onion and fried plantain or Puerto Rican fried potatoes. (SN) arroz con habichuelas (white rice with red kidney beans), pork chops. Marinate the pork chops for at least an hour or up to overnight for a flavorful chop. Table 3.1 Puerto Rican Metapragmatic Stereotypes/Model of Personhood Food. 4 pork chops, bone-in and about 1 inch thick 4 garlic cloves, minced 1 tbsp dried oregano 1 tbsp ground cumin 1 tbsp paprika 1 tsp salt 1/2 tsp black. Add sazon packet, tomato paste, chicken bouillon, oregano and bay leaf to pot. Add 3 tablespoons of Puerto Rican sofrito and stir together with pork fat and oil. In a small bowl whisk together the seasoning, olive oil, worcestershire sauce, and italian dressing.Īdd the pork chops to a large bowl with the marinade and mix well to cover each pork chop. In a caldero or dutch oven pot over medium heat, add two tablespoons of vegetable oil and saute cubed pork fat until golden brown. Let's Make Juicy Puerto Rican Pork Chopsįirst thing to do is make the marinade. They can be found in your local grocery store in the seasoning or international aisle. Spanish Flavors- Sazon seasoning and Adobo seasoning is what brings great flavor to the pork chops. You could also use boneless pork chops if you have those on hand. Add the remaining olive oil to an oven safe skillet and heat to medium high. Pork Chops- The type of pork chop you use is up to you but it is usually a bone in center cut pork chop. Heat 1 tablespoon oil in large deep skillet over medium-high heat and brown chops. This is an easy dinner recipe the whole family will love. If any of my spanish friends ask for a suggestion that they can cook for me if I come over, it's always a spanish pork chop. I can eat it once a week, which I know isn't good for you so I don't. My favorite meal from my local puerto rican restaurant is fried pork chops or chuletas fritas. Jump to Recipe Jump to Video Print Recipe
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